Pig Roast

Pig_Roastwww.BBQTalk.ca series of BBQ "How-To" videos. For more info on the cooker used in the video, visit http://www.bbqs.com/cart_admin?func=viewProduct&wid=78&cid=1 026&pid=1637 The pig weighed 100lbs and took about 10 hours to cook. It was seasoned with a variety of fresh ingredients inside and cooked over charcoal with several apple wood logs added throughout the cook. All in all, its one hell of a cooker. Look for us to cook some beef hips soon. As always please visit us at BBQTalk.ca

Rating:    User: BBQTalk   2007-09-11T01:04:03.903Z

Tags: BBQ | Barbecue | Barbeque | Bubba-Q | Food | Roast | Pig | Pigroast | Pork | Cooking | BBQTalk.ca | GrillPro | Duraflame | Bubba | |

"How-To" BBQ Spatchcock Chicken

How-To_BBQ_Spatchcock_ChickenAnother video in the series from BBQTalk.ca. Todays Menu: Spatchcock Chicken. Editing was a little poor, but the Chicken was great!

Rating:    User: BBQTalk   2007-04-21T01:39:21.263Z

Tags: bbq | barbecue | barbeque | smoking | food | butterfly | chicken | spatchcock | lesson | cooking | bbqtalk | |

"How - To" BBQ a Steak

How_-_To_BBQ_a_SteakToday's Menu: BBQ'd Steak, Roasted Potato Wedges, Crimini Mushrooms. BBQTalk.ca shows you how easy it is to BBQ. Visit Canada's Largest, Most Active BBQ Forum...BBQTalk.ca

Rating:    User: BBQTalk   2007-03-05T23:43:43.653Z

Tags: Smoking | Steak | Potato | Crimini | Lesson | |

"How-To" - Remove Rib Membrane

How-To_-_Remove_Rib_MembraneShort and quick tip from BBQTalk.ca on how to prep ribs for the BBQ. If you have never had ribs with the membrane removed then this is the video for you.

Rating:    User: BBQTalk   2007-02-19T14:44:19.437Z

Tags: ribs | contest | competition |

How-To cook a Pork ****

How-To_cook_a_Pork_****BBQTalk.ca presents another video in our "How-To" series On the menu today is an all night Pork Butt cook.

Rating:    User: BBQTalk   2007-02-02T20:41:40.873Z

Tags: smoke | how | |

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