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www.BBQTalk.ca series of BBQ "How-To" videos. For more info on the cooker used in the video, visit http://www.bbqs.com/cart_admin?func=viewProduct&wid=78&cid=1 026&pid=1637 The pig weighed 100lbs and took about 10 hours to cook. It was seasoned with a variety of fresh ingredients inside and cooked over charcoal with several apple wood logs added throughout the cook. All in all, its one hell of a cooker. Look for us to cook some beef hips soon. As always please visit us at BBQTalk.ca