Pig Roast
www.BBQTalk.ca series of BBQ "How-To" videos.
For more info on the cooker used in the video, visit
http://www.bbqs.com/cart_admin?func=viewProduct&wid=78&cid=1 026&pid=1637
The pig weighed 100lbs and took about 10 hours to cook. It was seasoned with a variety of fresh ingredients inside and cooked over charcoal with several apple wood logs added throughout the cook.
All in all, its one hell of a cooker. Look for us to cook some beef hips soon.
As always please visit us at BBQTalk.ca
Tags: BBQ | Barbecue | Barbeque | Bubba-Q | Food | Roast | Pig | Pigroast | Pork | Cooking | BBQTalk.ca | GrillPro | Duraflame | Bubba | |